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Product Image-77697-028

Ethanol 20mg/100mL in Water, LoGiCal, LGC Standards

Description: Ethanol 20mg/100mL in Water, LoGiCal, LGC Standards
Catalog Number: 77697-028
Supplier: LGC Standards

New Product


Product Image-77693-811

Alternariol, TRC, LGC Standards

Description: Alternariol
Catalog Number: 77693-811
Supplier: LGC Standards

New Product


Image Unavailable-TCF0148-025G

Food Blue No. 2

Description: Food Blue No. 1 consists mainly of disodium 2-[bis[4- [N-ethyl-N-(3-sulfonatophenylmethyl)amino]phenyl]methylio]benzenesulfonate, (C37H34N2Na2O9S3).
Catalog Number: TCF0148-025G
Supplier: TCI America

SDS


Image Unavailable-TCF0139-025G

Food Red No. 3

Description: Colour Index 45430
Catalog Number: TCF0139-025G
Supplier: TCI America

SDS


Image Unavailable-TCF0146-010G

Food Green No. 3

Description: Color index 42053
Catalog Number: TCF0146-010G
Supplier: TCI America

SDS


Image Unavailable-SXS-1885

Ethanol Analytical Standard for Wine, SPEX CertiPrep

Description: Consumer Safety Standards
Analytical Standards for Wine

Wine is a complex combination of water, alcohol and other substances such as organic acids, phenols, sugars, carbon dioxide, and sulfur dioxide. The chemical interactions of these compounds, combined with the aging process, determine the quality of the color, taste and aroma of the wine. However, during this process, the chemical interactions can also play key roles in spoiling the wine. For instance, cork taint transpires when naturally occurring airborne fungi are in the presence of chlorophenol compounds to form 2,4,6-trichloranisole (TCA) in the wine. When this occurs, the wine’s aroma is reduced significantly and is replaced by an undesirable smell and taste.

To help regulate the spoilage of wine, the wine industry tests for several compounds that are known to cause this. For this industry, SPEX CertiPrep offers Certified Reference Materials (CRMs) for wine that are designed for GC, GC/MS, HPLC and LC/MS analysis. These standards are manufactured from the highest purity starting materials and the highest grade of solvents available in order to guarantee superior quality. Each standard is supplied with a detailed comprehensive Certificate of Analysis.
Catalog Number: SXS-1885
Supplier: SPEX CERTIPREP LLC
Product Image-RK35050

Reference Standards for Food Analysis, Restek

Description: Neat fatty acid methyl esters are used to prepare specific mixtures.
Catalog Number: RK35050
Supplier: Restek

SDS


Product Image-101223-228

Glucose Standard Solution, 1% Aqueous Solution,

Description: Glucose Standard Solution, 1% Aqueous Solution,
Catalog Number: 101223-228
Supplier: Aqua Solutions

SDS Certificates


Image Unavailable-MSPP-M0841

Dry Milk, Non-Fat, Molecular biology Grade, LabScientific

Description: Used as a standard for all blotting.
Catalog Number: MSPP-M0841
Supplier: LAB SCIENTIFIC BIOKEMIX, INC. MS
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