Xanthan gum FCC
Supplier: Spectrum Chemical Mfg. Corp.
Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Storage Temperature:
Ambient |
MDL Number:
MFCD00131256 CAS Number: 11138-66-2 |
Specification Test Results
Assay (As Carbon Dioxide; Dried Basis) | 4.2 - 5.4 % |
Viscosity | To Pass Test |
Ethanol and Isopropyl Alcohol | max. 0.075 % |
Lead | max. 2 mg/kg |
Loss On Drying | max. 15.0 % |
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