Dihydrocapsaicin ≥85% (by HPLC)
Supplier: Enzo Life Sciences
Dihydro-analog and congener of capsaicin (Prod. No. BML-EI125) in chili peppers (Capsicum). Like capsaicin it is irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Antioxidant. Reduces oxidation of serum lipids. Mutagenic.
- Formulation: White to off-white solid
- Isolated from Capsicum fruit
Isolated from Capsicum fruit.
Formula:
C₁₈H₂₉NO₃ |
MDL Number:
MFCD00057794 CAS Number: 19408-84-5 |
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