Ward's® Cheese-Making Lab Activity

Supplier: Avantor
470012-362KT 62.59 USD
470012-362
Ward's® Cheese-Making Lab Activity
Educational Classroom Kits and Activities
Connect Enzyme Use to Production of Dairy Products

  • Combine microbiology and food science techniques
  • Materials for 30 setups and instructions
  • Time Required: ~45 minutes

Microorganisms play many beneficial roles in our lives, including food production. With this lab activity, students find out how milk and an enzyme create cheese. All you need to provide is whole milk.
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